LUNCH MENU

 

APPETIZERS

 

CLAMS OREGANATA
seasoned breadcrumbs with a lemon butter sauce – 12

FRIED CALAMARI
choice of marinara sauce or spicy marinara sauce – 8

PORTOBELLO FUNGHI
grilled portobello mushrooms marinated in virgin olive oil, garlic, and balsamic vinaigrette – 10

EGGPLANT ROLLANTINI
baked and stuffed with the finest ricotta – 12

BRUSCHETTA CROSTINI
chopped tomato and onion on italian toast – 14

CAPRESE
mozzarella, tomato, red onions, and roasted peppers – 10

 

SALADS

 

CAESAR SALAD
romaine lettuce, parmesan cheese, and croutons – 9

SEAFOOD SALAD
calamari, scungilli, shrimp, onions, and celery over a bed of mixed greens and our special vinaigrette. – 16

ARUGULA SALAD
tomatoes, red onions, shaved parmigiano cheese – 10

MEDITERRANEAN SALAD
romaine, tomatoes, cucumbers, onions, and feta cheese with virgin olive oil and lemon – 10

 

PASTA ENTREES

 

CAVATELLI & BROCCOLI
sautéed garlic white wine sauce with sundried tomatoes – 19

SPICY PENNE ALA VODKA
with melted mozzarella – 19

LINGUINE WITH FRESH CLAMS
sautéed in a white sauce or marinara sauce – 20

CHEESE MANICOTTI
topped with mozzarella cheese In a marinara sauce – 18

TORTELLINI ALFREDO
finished with a white cream sauce – 18

WHOLE WHEAT PENNE SICILIANO
plum tomato, chunks of eggplant topped with mozzarella – 18

HOMEMADE GNOCCHI BOLOGNESE
special meat sauce – 20

SPAGHETTI AND MEATBALLS
in a marinara sauce – 18

ORECCHIETTE, SAUSAGE, AND BROCCOLI RABE
sautéed in garlic and oil with sundried tomatoes – 20

LASAGNA
stuffed with meat and ricotta cheese in a marinara sauce topped with mozzarella cheese – 22

STUFFED RIGATONI
stuffed with ricotta cheese in a vodka sauce – 18

 

SIGNATURE ENTREES

 

CHICKEN PARMIGIANA
over linguini – 20

CHICKEN FRANCESE
sauteed chicken breast In a white wine lemon butter sauce with vegetables – 20

CHICKEN SORRENTINO
layered eggplant, fresh mozzarella in a light brown sauce with vegetables and potatoes – 20

CHICKEN MILANESE
breaded chicken with an aruglua salad, tomatoes, red onions and shaved parmesan cheese – 25

VEAL PICCATA
veal scallopini with capers sautéed in a white wine lemon butter sauce served with vegetables and potatoes. – 25

VEAL MARSALA
veal scallopini with mushrooms in a marsala wine sauce with vegetables and potatoes – 25

VEAL CARCIOFI
mushrooms, artichoke heart, and capers with lemon white wine sauce with vegetables and potatoes – 20

VEAL PAILLARD
grilled veal breast with arugula salad, tomatoes, onions, and shaved parmesan cheese – 28

 

SEAFOOD ENTREES

 

GRILLED SALMON PICCATA
in a white wine lemon caper sauce served with vegetables and potatoes. – 22

TILAPIA FRANCESE
egg dipped, sautéed in a lemon butter and white wine sauce served with vegetables and potatoes – 28

SHRIMP SCAMPI
lemon butter and garlic sauce over linguine – 30

CAPPELLINI VINO BIANCO
shrimp, clams, and arugula and wild mushrooms in a white wine sauce with angel hair pesto – 25

FRUTTI DI MARE
shrimp, mussels, calamari and clams over linguini with marinara sauce – 15

SHORT RIBS
ribbed beef slow cooked to a tender perfection served with broccoli and mashed potatoes – 15

CHICKEN MILANESE SANDWICH
served with french fries – 28

CHICKEN PARMIGIANA SANDWICH
served with french fries – 17

ANGUS BURGER
lean chopped meat served with american cheese, onions, tomatoes, lettuce and french fries. – 28

 

SIDES

 

BROCCOLI – 8

ASPARAGUS – 8

SPINACH – 8

BROCCOLI RABE – 9

GARLIC MASHED POTATOES – 7

FRENCH FRIES – 6

With every entree we offer a choice of a soup or house salad to start.