DINNER MENU

 

APPETIZERS

 

PASTA E FAGIOLI SOUP – 10

FRENCH ONION SOUP – 11

GRILLED SAUSAGE FROM ARTHUR AVE
over sautéed broccoli rabe – 18

PEI MUSSELS
marinara or white wine sauce served with toasted garlic bread – 16

CLAMS OREGANATA
seasoned breadcrumbs with a lemon butter sauce – 16

FRIED CALAMARI
served with marinara sauce – 18

EGGPLANT ROLLATINI
baked and stuffed with ricotta cheese – 16

GARLIC SHRIMP
over white cannellini beans and toasted garlic bread – 22

CAPRESE
mozzarella, tomato, red onions, and roasted peppers – 15

PORTOBELLO FUNGHI
grilled portobello mushrooms marinated in virgin olive oil, garlic, and balsamic vinaigrette – 15

STUFFED ARTICHOKE HEARTS
stuffed with breadcrumbs and parmesan cheese in a white wine lemon sauce – 16

 

SALADS

 

CAESAR SALAD
romaine lettuce, parmesan cheese, and croutons in a caesar dressing – 12

BEET SALAD
arugula with beets and fried goat cheese croquettes in a balsamic vinaigrette – 14

MEDITERRANEAN SALAD
romaine, tomatoes, green bell peppers, black olives cucumbers, onions, and feta cheese with extra virgin olive oil and lemon – 14

SEAFOOD SALAD
calamari, scungilli, shrimp, roasted red peppers, onions, and celery over a bed of mixed greens in a lemon oil dressing – 22

ALBA SALAD
mixed greens, chopped mixed vegetables, fresh mozzarella, roasted red peppers, and black olives in a champagne vinaigrette – 14

 

PASTA

 

PENNE CALABRESE
black olives, diced tomatoes, and broccoli in a garlic consommé – 24

CAPPELLINI PRIMAVERA
angel hair pasta with mixed vegetables in a white wine consommé – 23

LINGUINE WITH FRESH CLAMS
sautéed in a white wine sauce or marinara sauce – 25

FETTUCCINE CARBONARA
with sautéed onions, bacon, and peas in a white cream sauce – 24

RIGATONI BOLOGNESE
special meat sauce – 24

SPAGHETTI AND MEATBALLS
in a marinara sauce – 24

HOMEMADE GNOCCHI
served in a pesto sauce – 24

PENNE ARRABBIATA
chopped hot cherry peppers, mushrooms, and onions in a light red sauce – 22

STUFFED RIGATONI
stuffed with ricotta cheese with vodka sauce – 24

BUCATINI AMATRICIANA
dry bucatini, prosciutto, onions, garlic, and pecorino cheese in a plum tomato sauce – 25

PAPPARDELLE ALA ALBA
shredded short ribs in a mushroom brown sauce – 29

BOW TIE ALA SALMONE
farfalle pasta with chopped salmon green peas in a light vodka sauce – 25

CAPELLINI BOSCOMARE
shiitake mushroom, fresh tomatoes, arugula, shrimp in a white wine sauce – 32

LASAGNA
stuffed with meat and ricotta cheese in a marinara sauce topped with mozzarella cheese – 29

 

ITALIAN DINNER CLASSICS

 

CHICKEN PARMIGIANA
over linguini – 25

CHICKEN DUE AMICI
topped with shrimp in a white wine lemon butter sauce served with mixed vegetables and roasted potatoes – 29

CHICKEN FIORENTINO
chicken breast topped with spinach and mozzarella in a lemon butter wine sauce served with mixed vegetables and roasted potatoes. – 26

CHICKEN SORRENTINO
prosciutto, layered eggplant, and fresh mozzarella in a light brown sauce served with mixed vegetables and roasted potatoes – 26

CHICKEN GENOVESE
sliced chicken breast with mushrooms, onions, roasted red peppers, and artichoke hearts in a white wine sauce served with mixed vegetables and roasted potatoes – 26

VEAL SALTIMBOCCA
veal scallopini sautéed in a brown sauce with prosciutto and mozzarella over spinach served with mixed vegetables and roasted potatoes – 32

VEAL PORCINI
veal scallopini with porcini mushrooms in a marsala wine sauce served with mixed vegetables and roasted potatoes – 32

VEAL CARCIOFI
mushrooms, artichoke hearts, and capers in a lemon white wine sauce served with mixed vegetables and roasted potatoes – 32

VEAL MILANESE
breaded veal topped with arugula salad, tomatoes, onions, and shaved parmesan cheese – 32

 

SEAFOOD ENTREES

 

GRILLED SALMON
with a side light horseradish sauce served with mixed vegetables and roasted potatoes – 32

SOLE FRANCESE
egg dipped, sautéed in a lemon and white sauce served with mixed vegetables and roasted potatoes – 29

SHRIMP FRA DIAVOLO
spicy marinara sauce over linguini – 32

CAPPELLINI VINO BIANCO
shrimp, clams, arugula, and wild mushrooms in a white wine sauce with angel hair pasta – 35

FRUTTI DI MARE
shrimp, mussels, calamari, and clams over linguini with marinara sauce – 39

BRANZINO FILET
grilled branzino served with mashed potatoes and spinach – 39

GRILLED SHRIMP
served over arugula salad, tomatoes, onions, and shaved parmesan cheese – 32

FROM THE GRILL

PORK OSSO BUCO
braised and slowly cooked in a cabernet sauce served with a mushroom risotto – 37

SHORT RIBS
braised beef slow cooked to a tender perfection served with broccoli and mashed potatoes – 39

PORK CHOP ARRABBIATA
topped with onions, mushrooms, and hot cherry peppers served with roasted potatoes – 35

CHICKEN PAILLARD
grilled chicken breast with arugula salad, tomatoes, onions, and shaved parmesan cheese – 25

GRILLED STEAK
black angus steak served with sautéed broccoli rabe and garlic mashed potatoes – 44

PORTERHOUSE VEAL CHOP
double cut porterhouse veal chop topped with sautéed shiitake mushrooms, onions, and rosemary in a light red wine sauce – 52

 

SIDES

 

BROCCOLI – 10

BROCCOLI RABE – 11

BURNT BROCCOLI – 10

SPINACH – 10

FRENCH FRIES – 8

GARLIC MASHED POTATOES – 9