CATERING MENU

 

APPETIZERS

FRIED CALAMARI – ½ TRAY 70 / 1 TRAY 130

CLAMS OREGENATA – ½ TRAY 70 / 1 TRAY 130

EGGPLANT ROLLATINI – ½ TRAY 60 / 1 TRAY 110

STUFFED ARTICHOKE HEARTS – ½ TRAY 60 / 1 TRAY 110

PORTOBELLO FUNGHI – ½ TRAY 60 / 1 TRAY 110

CAPRESE – ½ TRAY 60 / 1 TRAY 110

 

SALADS

CEASAR SALAD – ½ TRAY 50 / 1 TRAY 90

SEAFOOD SALAD – ½ TRAY 80 / 1 TRAY 150

HOUSE SALAD – ½ TRAY 50 / 1 TRAY 90

MEDITERRANEAN SALAD – ½ TRAY 60 / 1 TRAY 110

 

PASTAS

PENNE CALABRESE – ½ TRAY 70 / 1 TRAY 130

PENNE VODKA – ½ TRAY 60 / 1 TRAY 110

LINGUINI CLAMS – ½ TRAY 70 / 1 TRAY 130

RIGATONI BOLOGNESE – ½ TRAY 70 / 1 TRAY 130

FETTUCINI CARBONARA – ½ TRAY 70 / 1 TRAY 130

STUFFED RIGATONI – ½ TRAY 60 / 1 TRAY 110

CAPELLINI BOSCAMARE – ½ TRAY 75 / 1 TRAY 140

 

ENTREES

CHICKEN PARMIGANA – ½ TRAY 75 / 1 TRAY 140

CHICKEN FRANCESE – ½ TRAY 75 / 1 TRAY 140

CHICKEN FIORENTINO – ½ TRAY 75 / 1 TRAY 140

CHICKEN PICCATA – ½ TRAY 75 / 1 TRAY 140

CHICKEN GENOVESE – ½ TRAY 75 / 1 TRAY 140

VEAL PORCINI – ½ TRAY 85 / 1 TRAY 160

VEAL MARSALA – ½ TRAY 85 / 1 TRAY 160

VEAL FRANCESE – ½ TRAY 85 / 1 TRAY 160

VEAL PICCATA – ½ TRAY 85 / 1 TRAY 160

GRILLED SALMON – ½ TRAY 85 / 1 TRAY 160

SOLE FRANCESE – ½ TRAY 75 / 1 TRAY 150

BRANZINO – ½ TRAY 90 / 1 TRAY 170

SHRIMP SCAMPI – ½ TRAY 85 / 1 TRAY 160

SHORT RIBS – ½ TRAY 85 / 1 TRAY 160