LUNCH PREFIX SPECIAL

2 course prefix *includes coffee or hot tea – $30

COURSE 1

FRIED CALAMARI
served with marinara sauce

CAPRESE
mozzarella, tomato, red onions, and roasted peppers

EGGPLANT ROLLATINI
baked and stuffed with the finest ricotta

BRUSCHETTA CROSTINI
chopped tomato and onion on italian toast

PORTOBELLO FUNGHI
grilled portobello mushrooms marinated in virgin olive oil, garlic, and balsamic vinaigrette

COURSE 2

CHICKEN SALTIMBOCCA
sautéed in a brown sauce with prosciutto and mozzarella over spinach served with mixed vegetables and roasted potatoes

CHICKEN FRANCESE
over linguini

VEAL PARM
over linguini

VEAL MARSALA
veal scallopini with mushrooms in a marsala wine sauce with vegetables and potatoes

FETTUCCINI CARBONARA
with sautéed onions, bacon, and peas in a white cream sauce

CAPELLINI CALAMARI
served in marinara sauce

SOLE FRANCESE
egg dipped, sautéed in a lemon and white sauce served with mixed vegetables and roasted potatoes

GRILLED SALMON PICCATA
in a white wine lemon caper sauce served with vegetables and potatoes.

PENNE ALLA ALBA
with chicken breast strips, mushrooms, asparagus, sun-dried tomatoes In a cream pesto sauce

RIGATONI ALLA PAPALINA
topped with prosciutto, and green peas In a vodka sauce